As Zydeco’s owners, we set out to create a special restaurant that strikes the perfect balance between refined dining and a busy diner. The space we had in mind did not already exist in the historic heart of Hermann, Missouri, so we built a beautiful new restaurant with a gorgeous bar and landscaped patio from the ground up.
So, what led a couple raised in Kentucky to attempt to bring the vibrant flavors of Louisiana to the Midwest? The answer lies in our shared delight with the magic of Louisiana and its rich culinary heritage. Every trip we took to the Bayou State left us in awe of the tantalizing spiciness of andouille sausage, the complex flavors of a perfectly crafted gumbo, and the thrill of seeking out the finest oyster po'boy the region has to offer.
A mix of cajun and midwest favorites
Treat Yourself to a memorable experience at zydeco
Our chefs work hard to cook up delicious Cajun and creole dishes for everyone who shares our joy in Louisiana cooking. We're not just about red pepper and crawdads, however. We want Zydeco to be a place where everyone can find something to enjoy. That's why, alongside our authentic Cajun and creole dishes, our menu includes Midwest favorites that will make you feel right at home. Indulge in a juicy, mouthwatering steak or savor the creamy goodness of classic mac 'n cheese. Our vegan and gluten-free friends will also find plenty to choose from on our menu. We are committed to bringing everyone a wonderful dining experience.
